Which is an advantage to my studies as my COP3 is surrounded by the idea of disgust. I'm taking my study of the human body as a disgusting object to the animal body as being a disgusting object.
Even to this day we continue to eat things such as steak and kidney pie in Britain - I can remember my mother telling me they were mushrooms at a small age. Being a true carnivore I am open to eating offal and have eaten the likes of kidney, liver, tripe, haggis, black pudding and my beloved dripping spread (meat juices and fat.)
mmm... blood-cleaning organ pie...
Just a quick search will allow me to see what organs we actually do eat in Britain today -
- Haggis - Sheep's stomach stuffed with liver, heart, lungs and rolled oats.
- Faggots - Ground pig's offal.
- Steak and Kidney Pie - Veal or Beef kidneys.
- Brawn - Tissue found on an animals skull, cooked, chilled in gelatin.
- Black Pudding - Congealed pigs blood with oatmeal.
- Melton Mowbray Pork Pies (jelly) - Pigs Trotters
- Ox Tongue
- Tripe
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